SalesPoint Hospitality

SalesPoint includes a lot of great features designed to free up your staff, envoke customer interaction, and improve your staff and customers experience.

So many features but to list just a few…

Tables – Assign customers to tables and add their order to the table. The easy to use designer lets you lay out your floor plan in minutes.

Temporary Tables – If you give your customers a number to sit down with you can use temporary tables to keep track of the sale.

Customer Loyalty – Give customers rewards for dining with you, make every 10th coffee free and let customers build up loyalty points.

Take Aways – Manage your queue of take aways, get warnings when they’re taking too long and track delivery services.

Split Payments – Split payments allow you to split up the bill between people, either as an even split or by allowing each customer to pay for just their items.

Customer Feedback – Remind staff to check up on guests, and enter their real feedback into SalesPoint so that you can make sure the level of service is at its highest.

Gift Vouchers – Sell, track, and report on gift vouchers.

Order Numbers – Automatically add order numbers to the customers receipt and the kitchen order receipt to track items to customers.

Eat in/Takeaway – Prompt the staff member then print whether or not the item is eat in or take away on the receipt.

Kitcehn Tickets – Automatically send orders to the kitchen printer with instructions, or re-use your customer receipt printer to print kitchen orders.

Options – Options allow you to give items a range of choices, such as sauces, seasoning and anything else which makes what you sell customizable!

Guest Numbers – Notify the kitchen how many guests are being served and get reports at the end of the day.

Plus – Happy hour discounts, sale notes, customer loyalty, gift vouchers and much more!