SalesPoint Hospitality

SalesPoint includes a lot of great features designed to free up your staff, envoke customer interaction, and improve your staff and customers experience.

So many features but to list just a few…

TablesAssign customers to tables and add their order to the table. The easy to use designer lets you lay out your floor plan in minutes.

Temporary TablesIf you give your customers a number to sit down with you can use temporary tables to keep track of the sale.

Customer LoyaltyGive customers rewards for dining with you, make every 10th coffee free and let customers build up loyalty points.

Take AwaysManage your queue of take aways, get warnings when they’re taking too long and track delivery services.

Split PaymentsSplit payments allow you to split up the bill between people, either as an even split or by allowing each customer to pay for just their items.

Customer FeedbackRemind staff to check up on guests, and enter their real feedback into SalesPoint so that you can make sure the level of service is at its highest.

Gift VouchersSell, track, and report on gift vouchers.

Order NumbersAutomatically add order numbers to the customers receipt and the kitchen order receipt to track items to customers.

Eat in/TakeawayPrompt the staff member then print whether or not the item is eat in or take away on the receipt.

Kitcehn TicketsAutomatically send orders to the kitchen printer with instructions, or re-use your customer receipt printer to print kitchen orders.

Options – Options allow you to give items a range of choices, such as sauces, seasoning and anything else which makes what you sell customizable!

Guest Numbers – Notify the kitchen how many guests are being served and get reports at the end of the day.

Plus – Happy hour discounts, sale notes, customer loyalty, gift vouchers and much more!